Home > Term: agedashi
agedashi
與白蘿蔔、 katsuobushi (幹的鰹金槍魚片) 姜和蘸醬油和料酒作日本處於炸豆腐菜。
- Besedna vrsta: noun
- Industrija/področje: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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- Tony.Lee
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