Home > Term: à la Conti
à la Conti
A French term referring to dishes made or garnished with lentils (usually pureed) and sometimes bacon.
- Besedna vrsta: noun
- Industrija/področje: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Avtor
- burro ride
-
(Gold) 3355 points - 100% positive feedback
