Home > Term: sirloin
sirloin
A cut of beef that lies between the Short Loin (very tender) and the Round (much tougher).
- Besedna vrsta: noun
- Industrija/področje: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
0
Avtor
- Jwolson
-
(Bronze) 280 points - 100% positive feedback
