Home > Term: rakkyo
rakkyo
A type of Japanese shallot, which is usually uncooked and pickled in light vinegar. Most often used as a garnish with grilled fish and meat. Rakkyo can be found in Asian markets.
- Besedna vrsta: noun
- Industrija/področje: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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