Home > Term: farfel
farfel
1. An egg-noodle dough that is grated or minced and used in soups. 2. In Jewish cookery, farfel refers to food — such as dried noodles — broken into small pieces.
- Besedna vrsta: noun
- Industrija/področje: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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