Home > Term: 3,4-dinitrobenzoic acid
3,4-dinitrobenzoic acid
C7H4N2O6 Crystals with a bitter taste and a melting point of 166_C; used in quantitative sugar analysis.
- Besedna vrsta: noun
- Industrija/področje: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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- Dr. James
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